Viticulture and Wine Center
Educating students and building critical partnerships
A passion for wine pairs perfectly with a love of learning at FLCC's Viticulture and Wine Center! Based in the Cornell Agriculture and Food Technology Park in Geneva, N.Y., the FLCC Viticulture and Wine Center houses a two-year associate in applied science degree program in viticulture and wine technology. The FLCC winery provides students the opportunity to gain practical winemaking experience. It enables future wine industry professionals to study at a location where some of the most advanced agricultural research is taking place.
A.A.S. Viticulture & Wine Technology Degree
This degree program, which is the only one of its kind in the northeastern United States, combines courses in the science of winemaking and provides hands-on experience in commercial vineyards.
Discovering Career Options
Committed to his students and their success, Paul Brock leads FLCC's viticulture and wine technology program. As an educator, Brock provides real-world experience, classroom instruction, and exposure to vineyard and production techniques and winery practices.