Course Descriptions

Identifying what you can expect to learn in your courses is a great way to begin preparing for your educational experience at FLCC. No matter what courses you choose to pursue, you can preview them to get an overview of what you can expect to learn.

VIT 216 - Abridged Enology II

This course meets with VIT 215 Enology II. The course is designed for students in the enology track of the viticulture and wine technology program planning to transfer to a four year institution. Topics covered include filtration, packaging wine, and wine closures. Prerequisite: Take VIT-210 with a Minimum Grade of C-.

Viticulture & Enology
1 Credit(s)
(0.25-0.75) Contact Hour(s)

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WFS 100 - Land Navigation

This course will provide students with hands-on experience in the fundamentals of map and compass utilization. Emphasis will be placed on topographic map interpretation and field navigation techniques. In addition to the standard orienteering compass, students are introduced to the use of a Global Positioning System (GPS).

Wildland Fire Suppression
1 Credit(s)
(1) Contact Hour(s)

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