Course Descriptions

The course is designed to give the student a broad understanding of microbiology covering areas of microbial structure and function, growth, metabolism, genetics, control of microorganisms, principles of immunology, diseases of man and selected aspects of applied microbiology. The laboratory will give the student an appreciation of the problems and methods involved with culturing and identification of microorganisms. Prerequisite: Take BIO-121 & BIO-122 or BIO-171 & BIO-172 with a Minimum Grade of C-

• Biology
• 4 Credit(s)
• (3-3) Contact Hour(s)

A course designed to introduce the student to the aspects of modern genetics. Topics will include: gene structure and function, Mendelian genetics, gene expression, recombinant DNA technology, population genetics with attention given to human aspects and applications. Prerequisite: Take BIO-121 or BIO-171 with a Minimum Grade of C- Co-Requisite: BIO-241.

• Biology
• 3 Credit(s)
• (3) Contact Hour(s)

A laboratory offering to compliment BIO 240. This course provides a variety of laboratory experiences including classical, morphological, and molecular genetics. Co-requisite: BIO-240.

• Biology
• 1 Credit(s)
• (3) Contact Hour(s)

An introduction to the scientific study of inland waters, limnology concerns itself with all the factors that affect living populations within those waters. Through lecture and field experiences, the student will become familiar with physical and chemical processes in water, especially those that have a direct effect on biological organisms. Standard methods and highly technical instrumentation will be used on board the college's educational vessel. A survey of life forms and identification skills will be emphasized as well as aquatic community structure and interactions.

• Biology
• 4 Credit(s)
• (3-2) Contact Hour(s)

• Biology
• 0 Credit(s)
• (1) Contact Hour(s)

This course is an integrated approach to the study of plant anatomy and physiology dealing with both the total plant and its constituent parts. Emphasis is on plant growth, development and regulatory mechanisms. The student will follow the growth of a plant from germination to maturity, examining its anatomical and physiological development. Prerequisite: Take BIO-121 or BIO-125 with a Minimum Grade of C-

• Biology
• 4 Credit(s)
• (3-3) Contact Hour(s)

Lecture and laboratory course designed to acquaint students with the detailed study of the major muscles of the upper torso and extremities of the body and their function. Focus will be placed on the origin, insertion, action, innervations, and range of motion of specific muscles. This course includes the study of name, shape, and location of bones and tendons as well as their related joints. Prerequisite: Take BIO-165 with a Minimum Grade of C

• Biology
• 4 Credit(s)
• (3-3) Contact Hour(s)

A laboratory module introducing the student to polyacrylamide and agarose gel electrophoresis. Seven weekly laboratory exercises (3 hours each). Prerequisite: Take BIO-121 with a Minimum Grade of C-

• Biology
• 1 Credit(s)
• (2) Contact Hour(s)

A laboratory module introducing students to the basic techniques used in culturing tissues and cells. An emphasis will be placed on mammalian systems. Topics covered include sterile and aseptic technique, media preparation, cell count and viability cryopreservation, subculturing, and research applications using cell cultures. (3 hours each) Prerequisite: Take BIO-121 with a Minimum Grade of C-

• Biology
• 1 Credit(s)
• (0.5-1) Contact Hour(s)

Students in the Introduction to Biomanufacturing I course will learn how a biopharmaceutical makes its way from "bench to bottle." Upstream and downstream manufacturing processes will be introduced through a combination of lecture and laboratory (hands-on) activities. Students will be introduced to regulatory affairs and will follow proper documentation procedures as outlined in the Good Laboratory and Good Manufacturing Practices (Food and Drug Administration). Prerequisite: Take BIO-121 with a Minimum Grade of C-

• Biology
• 1 Credit(s)
• (1-0.5) Contact Hour(s)

Introduction to Biomanufacturing II is a continuation of Introduction to Biomanufacturing I. While part I introduced students to the process of bringing a biopharmaceutical from "bench to bottle," this course focuses on the many functional areas specific to a biomanufacturing operation. Through a combination of lecture and laboratory (hands-on) activities, students will be introduced to the roles of these functional areas in the manufacturing process. Included in this exploration are the roles of technicians working in Environmental Health and Safety, Quality Control, Quality Assurance, and Validation. In addition, students will be exposed to basic analytical tools used in a manufacturing environment (RCA and FMEA). Students will continue the application of regulatory affairs introduced in part I of the course, and will follow proper documentation procedures as outlined in the Good Laboratory and Good Manufacturing Practices (Food and Drug Administration). Prerequisite: Take BIO-122, BIO-122 and BIO 287 with a Minimum Grade of C-

• Biology
• 1 Credit(s)
• (1-0.5) Contact Hour(s)

Under supervision of biology faculty mentors, students will select a research project, write a literature review and research proposal, conduct preliminary experiments, and write a research report. Research methods and experimental design will be emphasized, including the location and study of articles from the professional literature. The undergraduate research projects will help students develop valuable research skills, and it will provide students with an opportunity to apply scientific knowledge in the context of "real world" problems. Participation will also open up opportunities for students to take part in analyzing data and conducting field research. One 2-hour lecture period, and 4 hours of laboratory work per week. Students must also schedule time for consultation with the supervising faculty member. Prerequisite: Take BIO-121 and BIO-122 with a Minimum Grade of C-

• Biology
• 3 Credit(s)
• (2-4) Contact Hour(s)

• Biology
• 3 Credit(s)
• (3) Contact Hour(s)