Curriculum Requirements

As a student in this program, you are required to complete a minimum of 29 credit hours with a grade point average of no lower than C (2.0). For this certificate, you must successfully complete the following:

Core Courses

  • CHM 121 General Chemistry I
  • VIT 100 Introduction to Wines and Vines
  • VIT 105 Basic Viticulture Techniques
  • VIT 110 Summer Vineyard Technology Practicum
  • VIT 115 Introduction to Enology Lab Techniques
  • VIT 200 Vineyard Management
  • VIT 205 Fall Wine Technology Practicum
  • VIT 210 Enology I
  • HPE 111 First Aid and Basic Life Support

Visit FLCC

See the campus and envision yourself as an FLCC student! FLCC's Admissions Office offers a variety of visit and tour opportunities.

Plan Your Visit