Viticulture

Certificate

Curriculum Requirements

As a student in this program, you are required to complete a minimum of 29 credit hours with a grade point average of no lower than C (2.0). For this certificate, you must successfully complete the following:

Core Courses

• CHM 121 General Chemistry I
• VIT 100 Introduction to Wines and Vines or VIT 101 Fall Viticultural Practices*
• VIT 102 Wines of Europe or VIT 103 Wines of the World
• VIT 105 Spring Viticultural Practices
• VIT 110 Summer Vineyard Technology Practicum
• VIT 115 Introduction to Enology Lab Techniques
• VIT 200 Vineyard Management or VIT 215 Enology II
• VIT 205 Fall Wine Technology Practicum
• VIT 210 Enology I
• HPE 111 First Aid and Basic Life Support

*Students who take VIT 100 Introduction to Wines and Vines will not be required to take VIT 102 Wines or Europe or VIT 103 Wines of the World.