Dinner at Julia

Experience Dinner at Julia

Dinner at Julia typically offers two menus at each service. One focuses on French cuisine inspired by the late Julia Child, and the second offers international or American regional cuisine. Students in the culinary arts program will prepare the meal under the direction of their instructors. Students rotate through the restaurant's operations weekly, learning to fill various positions, from chef de cuisine to dishwasher.

Event Details

Dinner is served at 5:30 and 7 p.m. on select Fridays when Julia is in operation. The price is $50, tax included. Cash and major credit cards are accepted only. Students with an FLCC ID will receive a 15% discount. Special events may have different seating schedules and prices. 

Wine Service

Student-made wines created and bottled by FLCC's Viticulture and Wine Technology program will be for sale. Dinner patrons are welcome to bring craft beer growlers to enjoy during their dining experience. Glassware will be provided.

Please note that students are not allowed to serve any products containing alcohol.

Dietary Considerations

Menus can often be modified to accommodate dietary concerns, such as allergies or other restrictions. Please mention these concerns when you make your reservation. Recipes are available so patrons can be sure which ingredients are used in each dish.