Culinary Arts

Culinary Arts

Are you passionate about cooking and fine cuisine? Turn your interest into a rewarding career with FLCC's culinary arts program. This unique program—offered in partnership with the renowned New York Wine & Culinary Center—allows you the opportunity to learn the art and business sides of the food service industry.

Associate of Applied Science (A.A.S.) Degree

The Associate in Applied Science (A.A.S.) culinary arts degree program at Finger Lakes Community College is designed to prepare you for entry into the job market immediately upon graduation. Developed in partnership with the New York Wine & Culinary Center, the program will prepare you for a career in the very diverse food services industry. Additionally, it will give you the foundation toward continuing your studies at a four-year college or university. View more information »

Certificate Program

The certificate program focuses on culinary art instruction, wine education, sustainability, and agriculture. The goal of this education program is to provide you with the job skills necessary for gaining entry-level positions. The certificate will give you hands-on experience and the knowledge necessary for being successful in the food services industry. Furthermore, it will give you the foundation for building a lifelong career. View more details »

Dinner at Julia

For a few select Friday evenings each fall, the Culinary Arts program at FLCC hosts a unique dining experience that's open to the public.

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Culinary Arts Faculty

The Culinary Arts faculty at FLCC brings a wealth of real-world experience in the restaurant industry to the classroom.

Meet Our Faculty