Viticulture & Wine Technology

Sample Schedule: Main Track

The schedule below shows how the requirements for this degree may be met in four semesters. For some students, fulfilling degree requirements may take more than four semesters to complete. When planning your schedule, you should consult with your advisor.

First Semester (16 Credit Hours)

  • BIO 121 General Biology I (4)
  • ENG 101 Composition I (3)
  • MAT 145 Survey of Functions I (3)
  • HRT 110 Introduction to Horticulture (3)
  • VIT 100 Introduction to Wines and Vines (3)

Second Semester (16 Credit Hours)

  • AGR 100 Soil Science (3)
  • CHM 121 General Chemistry I (4)
  • ENG 103 Composition II (3)
  • HPE 111 First Aid and Basic Life Support (1)
  • VIT 105 Basic Viticulture Techniques (3)
  • VIT 115 Introduction to Enology Lab Techniques (2)

Third Semester (16 Credit Hours)

Summer Session
  • Spanish Elective (3)
  • VIT 110 Summer Vineyard Technology Practicum (5)
Fall Semester
  • VIT 205 Fall Wine Technology Practicum (4)
  • VIT 210 Enology I (4)

Fourth Semester (16 Credit Hours)

  • BIO 251 Plant Structure and Function (4)
  • SUNY General Education approved course in Basic Communication: Oral (3)
  • VIT 200 Vineyard Management (3)
  • VIT 215 Enology II (3)
  • SUNY General Education approved course in Social Science OR American History OR Western Civilization OR Other World Civilization (3)

Customize your education

Prepare for transfer and specialize in winemaking or grape growing with an optional track in Enology or Viticulture.

Degree & Track Info

Viticulture and Wine Center

Gain grape growing and winemaking experience in FLCC's specialized facility, located in a region that's home to advanced agricultural research.

More About the Center

Rebecca Gilroy

"I would absolutely recommend the Viticulture and Wine Technology program through FLCC. It encompasses three very important areas: grape growing, winemaking, and winery operations."