Viticulture and Wine Center

Finger Lakes Community College

Advisory Board

FLCC established its viticulture and wine technology program with collaboration from individuals, wineries, and businesses associated with the wine industry in the Finger Lakes region and around the world. A special thanks goes out to the following viticulture advisory board members:


Justine Vanden Heuvel

Assistant Professor of Viticulture
Cornell University

Nancy Irelan

Red Tail Ridge Vineyard

Matt Doyle

Doyle Vineyard Management

Tim Benedict

VP of Winemaking
Hazlitt Red Cat Cellars

Peter Martini

Vineyard Manager
Anthony Road Wine Company

David V. Peterson

Swedish Hill, Goose Watch and Penguin Bay Wineries

Hans Walter Peterson

Extension Specialist
Cornell Cooperative Extension, Finger Lakes Grape Program

Scott Osborn

Fox Run Vineyards

A.A.S. Viticulture & Wine Technology Degree

A.A.S. Viticulture & Wine Technology Degree

This degree program, which is the only one of its kind in the northeastern United States, combines courses in the science of winemaking and provides hands-on experience in commercial vineyards.

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