Careers in Nutrition and Dietetics

A nutrition instructor engages a student in discussion in an FLCC classroom. A list of macronutrients appear on the whiteboard behind them.

With the role of food in preventing and treating illnesses becoming well known, the demand for nutritionists and dietitians continues to grow. The Nutrition and Dietetics degree program at FLCC prepares you to pursue a four-year degree in Nutrition and Dietetics, which ultimately will help lead you to pursuing career opportunities in this field.

Career Opportunities

Upon earning an advanced degree in the Nutrition and Dietetics field, you'll be prepared to seek employment in the fastest growing industry—the health care industry. Job opportunities in the field of nutrition vary and can be found in a variety of positions.

You'll be able to pursue career paths such as dietitian and nutritionist, dietetic technician, health technologist, health educator, and community health worker. Some other positions include service managers, food scientists and technologists, agricultural and food science technicians, biological technicians, and life, physical, and social science technicians.

Job Outlook

Employers prefer to hire job candidates who hold advanced degrees in Nutrition and Dietetics. As the demand for nutritionists and dietitians continues to rise, career opportunities are expected to increase. More professionals will be needed to provide care for patients and to advise people who want to improve their overall health.