Hospitality: Hotel and Resort Management
Certificate
Sample Schedule
The schedule below shows how the requirements for this certificate may be met in two semesters. For some students, fulfilling certificate requirements may take more than two semesters to complete. When planning your schedule, you should consult with your advisor.
First Semester (17 Credit Hours)
- ACC 101 Principles of Financial Accounting (4)
- BUS 224 Human Resource Management (3)
- CUL 190 Food and Beverage Cost Controls (3)
- HOS 100 Introduction to Tourism (3)
- HOS 101 Principles of Hotel and Resort Management (3)
- HOS 105 Orientation to Hospitality (1)
- Non-credit Program Requirement: 300 hours of Work Experience*
Second Semester (14 Credit Hours)
- CUL 100 Culinary Fundamentals (3)
- CUL 105 Culinary Fundamentals Lab (1)
- HOS 135 Front Office Management (3)
- HOS 220 Hospitality Marketing and Sales (3)
- HOS 232 Event Management (3)
- HPE 111 First Aid and Basic Life Support (1)
- Non-credit Program Requirement: 300 hours of Work Experience*
* Students are required to complete 300 hours of work experience in culinary arts and hospitality while enrolled in the Culinary Arts or Hospitality and Tourism Management certificate programs. Professional work experience complements classroom learning and hands-on labs by providing students with real-world career training.
Schedule Updated: February 18, 2022