Hospitality: Food and Beverage Management

Certificate

Curriculum Requirements

As a student in this program, you are required to complete a minimum of 32 credit hours with a grade point average of no lower than C (2.0).

For this certificate, you must successfully complete:

• ACC 101 Principles of Financial Accounting
• BUS 224 Human Resource Management
• CUL 100 Culinary Fundamentals
• CUL 105 Culinary Fundamentals Lab
• CUL 120 Foodservice Sanitation
• CUL 140 Beverage Fundamentals
• CUL 190 Food and Beverage Cost Controls
• HOS 100 Introduction to Tourism
• HOS 105 Orientation to Hospitality
• HOS 160 Bar and Beverage Management
• HOS 220 Hospitality Marketing and Sales
• HPE 111 First Aid and Basic Life Support
• Non-credit Program Requirement: 300 hours of Work Experience*
• 4 credits Approved Elective**

* Students are required to complete 300 hours of work experience in culinary arts and hospitality while enrolled in the Culinary Arts or Hospitality and Tourism Management certificate programs. Professional work experience complements classroom learning and hands-on labs by providing students with real-world career training.

** Approved electives are any course with the prefix BUS, CUL, and HOS.