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  • All the Light We Cannot See by Anthony Doerr, moderated by Natalie Walton, adjunct instructor of history
  • Delicious! by Ruth Reichl, moderated by Colleen Aiezza, instructional specialist/academic tutoring, who has also taught culinary and hospitality classes
  • The Unlikely Pilgrimage of Harold Fry by Rachel Joyce, moderated by Gregory Stoyles, adjunct instructor of philosophy
  • Olive Kitteridge by Elizabeth Strout, moderated by Maureen Maas-Feary, professor of humanities
  • People of the Book by Geraldine Brooks, moderated by Thomas Reubens, adjunct instructor of history
  • Still Alice by Lisa Genova, moderated by Brian Heppard, MD Geriatrician and Board President of the Rochester/ Finger Lakes Chapter of the Alzheimers Association and Teresa Galbier, President and CEO of the Rochester/Finger Lakes Chapter of the Alzheimer's Association


  • Behind the Beautiful Forevers: Life, Death, and Hope in a Mumbai Undercity by Katherine Boo, moderated by Joseph Nairn, chief advancement officer, who has traveled throughout India
  • Culinary History of the Finger Lakes: From the Three Sisters to Riesling by Laura Winter Falk, moderated by Richard Larkin, associate professor of hotel/resort management
  • Queen of the Fall: A Memoir of Girls and Goddesses by Sonja Livingston, assistant professor in the MFA Program at the University of Memphis, who will also moderate
  • Shakespeare Saved My Life: Ten Years in Solitary with the Bard by Laura Bates, moderated by David Stein, adjunct faculty member and lacrosse coach, who also has taught in the prison system for nine years
  • What the Dog Knows: Scent, Science, and the Amazing Ways Dogs Perceive the World by Cat Warren, moderated by Maureen Owens, online student support technical specialist, who published a collection of poetry entitled She Sleeps With Dogs
  • Wolves & Honey: A Hidden History of the Natural World by Susan Brind Morrow, moderated by Maura Sullivan, instructor of environmental conservation

Books are available at FLCC in the Charles J. Meder Library or may be purchased at the FLCC bookstore, The Book Nook. For questions, call (585)785-1421.