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FLCC /
ACADEMICS
/ A.A.S.
HOTEL AND RESORT MANAGEMENT
SAMPLE SCHEDULE
The schedule
shows how the requirements for the A.A.S. Hotel & Resort Management
degree may be met in four semesters. This schedule is an example of one
of many possible different schedules. It is included only as an illustration
of the type of schedule that might be followed by a full-time student. Many
students attending Finger Lakes Community College who have work and/or family
obligations choose a different sequence of courses and take more than four
semesters to fulfill the requirements for the A.A.S. Hotel & Resort
Management degree. Similarly, students who find they need to take some additional
course work to prepare them to do well in the types of courses included
in the A.A.S. Hotel & Resort Management degree program may plan a schedule
that takes more than four semesters to complete the degree. All students
should consult their advisor when they plan their schedule.
| First
Semester |
Credit
Hours
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ENG 101
Freshman English
|
3
|
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HTM 100
Principles of Hotel/Resort Management
|
3
|
| HTM
130 Introduction to Food and Beverage |
3
|
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ECO 100
Survey of Economics*
|
3
|
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CSC 100
Computing in the Info. Age
|
3
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Health/Physical
Education Elective
|
1
|
| |
16
|
| Second
Semester |
Credit
Hours |
| ENG
102 Introduction to Literature |
3
|
| MAT
121 Statistics I |
3
|
| HTM
135 Rooms Division Management |
3
|
| HTM
230 Hotel Law
|
3
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| BUS
123 Business Communications
|
3
|
| Health/Physical
Education Elective |
1
|
| General
Elective |
3
|
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19
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| Third
Semester |
Credit
Hours
|
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ACC
101
Principles of Financial Accounting
|
4
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| COM
110 Public Speaking
OR
COM 115 Interpersonal Communication |
3
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| HTM
220 Hospitality Marketing and Sales |
3
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HTM 225
Meeting Planning and Conference Management
|
3
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SPN 140 Occupational Spanish |
3 |
|
Health/Physical
Education Elective ** |
3
|
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19
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| Fourth
Semester |
Credit
Hours |
| HTM
205 Principles of Food Production |
4
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| HTM
210 Hospitality Computer Applications |
3 |
| HTM
250 Hotel Internship |
3
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| Social
Science Elective |
3
|
| Mathematics
OR Science Elective |
3/4 |
| Health/Physical
Education Elective |
1
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17/18
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*Students
planning to pursue a B.S. degree in Hotel Management should take ECO 210
Principles of Macroeconomics.
**PE 214 Responding
to Emergencies is recommended.
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