Hotel & Resort Management

Curriculum Requirements

As a student in this program, you are required to complete a minimum of 63 credit hours with a grade point average of no lower than C (2.0). For this degree program, you must successfully complete the following:

Humanities

  • ENG 101 Composition I
  • ENG 102 Introduction to Literature
  • COM 100 Human Communication OR COM 110 Public Speaking OR COM 115 Interpersonal Communication
  • SPN 140 Occupational Spanish

Social Science

  • ECO 100 Survey of Economics OR ECO 210 Principles of Macroeconomics* OR ECO 211 Principles of Microeconomics
  • 3 credit hours of Social Science Electives

Mathematics and/or Science

  • MAT 121 Introductory Statistics I
  • 3 credit hours of Mathematics Electives and/or Science Electives

Computer Science

  • 3 credit hours of CSC Electives

Business

  • ACC 101 Principles of Financial Accounting
  • BUS 123 Business Communications
  • HOS 230 Hospitality Law

Hotel and Resort Management

  • HOS 101 Principles of Hotel and Resort Management
  • HOS 130 Introduction to Food and Beverage
  • HOS 135 Rooms Division Management
  • HOS 205 Principles of Food Production
  • HOS 210 Hospitality Computer Applications
  • HOS 220 Hospitality Marketing and Sales
  • HOS 225 Meeting Planning and Conference Management
  • HTM 250 Hotel and Resort Management Internship

Health/Physical Education

  • 2 credit hours of Health/Physical Education (HPE) Electives
Notes

* Students planning to pursue a bachelor of science degree in hotel management should take ECO 210 Principles of Macroeconomics.

SUNY General Education Electives

For information on which courses fulfill SUNY General Education Electives and for information on transferring to a four-year school, visit www.flcc.edu/academics/transfer-guidelines.