Finger Lakes Community College
ADMISSIONS & PROSPECTIVE STUDENTS CURRENT STUDENTS ALUMNI CONTINUING EDUCATION PROGRAM FOR HIGH SCHOOL STUDENTS

a.a.s. hotel and resort management  
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FLCC / ACADEMICS / A.A.S. HOTEL AND RESORT MANAGEMENT   

CURRICULUM REQUIREMENTS

The student is required to complete a minimum of 69 semester hours with a grade point average of not less than C (2.0).

All associate degree programs require English 101 Freshman English and English 102 Introduction to Literature. Students must pass skills assessment for entrance into these courses. Students who are well prepared may substitute ENG 104 English I Honors and ENG 105 English II Honors for ENG101 and ENG102. Students who are considering the English Honors sequence should consult the Director of Honors.

The student must successfully complete:

Humanities

ENG 101 Freshman English
ENG 102 Introduction to Literature
OR
ENG 104 English I Honors
ENG 105 English II Honors

COM 110 Public Speaking
OR
COM 115 Interpersonal Communication

Social Science

ECO 100 Survey of Economics

3 credit hours of Social Science Electives

Mathematics and/or Science

MAT 121 Statistics I

3 Mathematics OR Science credit hours

Computer Science

CSC 100 Computing in the Info. Age or CSC Elective

Business

ACC 101 Principles of Financial Accounting
BUS 123 Business Communications

Hotel and Resort Management

HTM 100 Principles of Hotel and Resort Operations

HTM 130 Introduction to Food and Beverage

HTM 135 Rooms Division Management

HTM 205 Principles of Food Production

HTM 210 Hospitality Computer Applications

HTM 220 Hospitality Marketing and Sales

HTM 225 Meeting Planning and Conference Management

HTM 230 Hotel Law

HTM 250 Hotel Internship

Spanish SPN 140 Occupational Spanish
Health/Physical Education Elective

4 credit hours

General Electives

3 credit hours



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