Culinary Arts

Certificate

Sample Schedule

The schedule below shows how the requirements for this certificate may be met in four semesters. When planning your schedule, you should consult with your advisor.

First Semester (8 Credit Hours)

  • CUL 100 Culinary Fundamentals (3)
  • CUL 105 Culinary Fundamentals Lab (1)
  • CUL 120 Foodservice Sanitation (1)
  • CUL 140 Beverage Fundamentals (3)
  • Professional Work Experience*

Second Semester (7 Credit Hours)

  • CUL 110 Intermediate Culinary Applications (3)
  • CUL 115 Intermediate Culinary Applications Lab (1)
  • CUL 190 Food and Beverage Cost Controls (3)
  • Professional Work Experience*

Third Semester (11 Credit Hours)

  • CUL 200 Garde Manger and International Cuisine (3)
  • CUL 205 Garde Manger Lab (1)
  • CUL 255 Culinary Restaurant Practicum (5)
  • Approved Electives (2)
  • Professional Work Experience*

Fourth Semester (6 Credit Hours)

  • CUL 270 Hospitality Management Seminar (3)
  • NS 115 Introduction to Nutrition (3)
  • Professional Work Experience*

* Students are required to complete 300 hours of work experience in culinary arts and hospitality while enrolled in the Culinary Arts or Hospitality and Tourism Management certificate programs. Professional work experience complements classroom learning and hands-on labs by providing students with real-world career training.

Schedule Updated: July 1, 2021